Grass Fed Beef

Grass Fed Beef

Our Farm has been operating since the late 1700’s and was originally owned by General Nelson a founding Father of the USA. Our Farm has been passed from several generations of Quakers and its prized rich soil has been harvesting local crops for over 300 years. The soil has been properly farmed and as a result produces beautiful pastures for our grass fed beef.

grass fed beef

Our Central Virginia-raised beef at Locust Grove Farm is grass-fed. We provide cuts from pasture-raised cattle that produce a rich, natural fresh flavor. Our Cattle mature slow on our non GMO pasture that we grow with no pesticides. We do not feed grains nor use hormones or antibiotics. This means you get great tasting, healthy, all natural free cuts of beef. Grass-fed beef has been shown to be higher in heart and brain healthy omega 3 fatty acids, beta carotene, and vitamins A & E. Our pasture raised beef is raised from the finest black Angus cattle in Virginia.

About Locust Grove Grass Fed Beef

We strive to bring you the highest quality, all natural, humanely treated and sustainably-raised local grass fed beef in Richmond and Central Virginia for your dinner table.

 Raised on the family-owned Locust Grove Pastures in Front Royal, Virginia, our local Black Angus cattle is grass-fed beef Central Richmond Virginia and have free range over the pasture. Our cattle are not injected with hormones, antibiotics or steroids.

 The primary diet of Locust Grove Pastures is the natural grass (non GMO)  found in the pasture, we keep it simple!

Our beef is processed at local USDA inspected and approved plants. Post-slaughtered, the beef is aged for just under two weeks, which enhances its tenderness and flavor.

We strive to bring you the highest quality, all natural, humanely treated and sustainably-raised local grass fed beef in Northern Virginia for your dinner table.

 Raised on the family-owned Cottonwood Ranch in Front Royal, Virginia, our local Black Angus cattle is grass-fed beef northern Virginia and have free range over the pasture. In keeping with our desire to provide meat that is free of unnatural substances, the cattle are not injected with hormones, antibiotics or steroids.

 Processing of our beef is done at local USDA inspected and approved plants. Our beef is aged for just under two weeks, which enhances its tenderness and flavor.